Slow cooker rice pudding

13 thoughts on “Slow cooker rice pudding”

  1. Love a goid rice pudding but haven’t been able to pull it off well. Usually just turns out like rice in milk. Blah! Is there a trick or is there a better rice for making it than others? Your looks great! I’m just stumped!

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    1. ๐Ÿ˜† this version seems to thicken at the last minute but gets there in the end. I used pudding rice for this recipe (I think someone has commented on here that in the US its called short grain rice?). Thanks for the kind comment xx

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