- 150g margarine
- 150g caster sugar
- 125g self raising flour
- 25g cocoa powder
- 3 large eggs
- 1 x 100g pack chocolate chips
- Heat the oven to 180°C and line the loaf tin with an insert or greaseproof paper.
- Sift the flour, cocoa powder and caster sugar into a large mixing bowl to get rid of any lumps.
- Pour the cake mixture into the loaf tin and gently smooth it out with the back of a spoon.
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